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Easy Italian Easter Pie with Prosciutto & Mozzarella Cheese
NO PLATE LIKE HOME9Ingredients
90Minutes
310Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 frozen pie crusts (Marie Calendar's)
- 2 refrigerated pie crusts (Pillsbury)
- 20 large eggs (whisked)
- 5/16 lb. prosciutto (diced, from the Deli, one cup of cooked rice may be substituted for meat)
- 5/16 lb. italian sausage (hard, diced, found near Deli)
- 6 oz. fresh mozzarella (diced)
- 1/2 cup grated Parmesan cheese
- salt
- cracked black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium560mg23% |
| Potassium170mg5% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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