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Ingredients
US|METRIC
4 SERVINGS
- 3 cups pasta (cooked, small past / I used bow tie pasta)
- 2 cans tuna (drained, 6 ounces / 170 grams)
- 1 can sweet corn (drained, 6 ounces / 150 grams)
- 15 mozzarella balls (small, cut in half)
- 25 grape tomatoes (cut in half)
- 5 fresh basil leaves (chopped)
- 1/4 cup olive oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. oregano
- 1/4 tsp. salt
- 1/2 tsp. basil (chopped)
- 1 dash pepper
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