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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. zucchini (2-3 small to medium, about 6 ounces each, 175 grams)
- 1/4 tsp. salt
- 2 Tbsp. olive oil
- 4 cloves garlic (thinly sliced)
- 2 Tbsp. Italian parsley (fresh, chopped)
- 2 Tbsp. basil (fresh, hand torn)
- 2 Tbsp. white wine vinegar
- salt
- pepper
- fresh basil (to garnish, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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