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Description
How's this for an easy Irish potato soup recipe? Sautéed onion and celery add subtle flavor and pair perfectly with tender potatoes to make this creamy soup especially soothing and delicious. And just like the name says, it's very easy to make and ready in under an hour.
Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. butter
- 1 stalk celery (finely chopped, about 1/2 cup)
- 4 green onions (sliced, about 1/2 cup)
- 10.5 oz. Campbell's® Condensed Chicken Broth
- 1/2 cup water
- 1/8 tsp. black pepper
- 3 medium potatoes (sliced 1/4-inch thick, about 3 cups)
- 1 1/2 cups milk
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium100mg4% |
| Potassium790mg23% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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