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Nada Zaitoun: "This dish disappeared very quickly after cooking…" Read More
14Ingredients
70Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- meat
- 1 lb. venison
- 2 tsp. Herbs de Provence
- 1 tsp. salt
- 3/4 tsp. black pepper
- 4 cups diced potatoes (I left the skin on)
- 2 cups carrots (diced)
- 1 cup diced celery
- 1 onion (large, diced)
- 2 garlic cloves (minced)
- 1 can diced tomatoes
- 4 cups beef broth (unsalted)
- 4 dashes Worcestershire sauce
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1500mg63% |
| Potassium620mg18% |
| Protein34g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A200% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nada Zaitoun a year ago
This dish disappeared very quickly after cooking! I accidentally underseasoned but that was entirely on me and remedied with a dash of hot sauce before serving.