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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (large EZ-Peel)
- 3/4 lb. snow crab (clusters)
- 3/4 lb. lobster claws (cooked)
- 6 littleneck clams (fresh)
- 3/4 lb. sausage links (smoked, cut into chunks)
- 1 cup chopped onion
- 2 Tbsp. olive oil
- 14 oz. lager beer (I used 2 small bottles of Corona)
- 1 cup water
- 1 Tbsp. cajun spice
- 1 Tbsp. lemon pepper
- 1 Tbsp. chopped garlic
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Louisiana Pepper Sauce
- 5 small red potatoes (halved)
- 2 ears corn on the cob (fresh, shucked and cut in half)
- 1/2 cup butter (1 stick)
- 1 lemon (juice of)
- 1 Tbsp. minced garlic
- 1 Tbsp. cajun spice
- Italian parsley (Chopped, for garnish, optional)
- 1 lemon (cut into wedges)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium2150mg90% |
| Potassium1890mg54% |
| Protein73g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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