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10Ingredients
60Minutes
1520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. steak (2 scotch fillet steaks, about 180g/6ozs each)
- 125 grams mushrooms (used Portobello mushrooms)
- 1/2 onions (cut into quarters)
- 1 pinch thyme leaves
- 2 tsp. butter
- 2 tsp. garlic oil
- 1/4 cup red wine
- 2 sheets puff pastry
- 2 Tbsp. milk
- 1 egg yolks
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1520Calories from Fat940 |
% DAILY VALUE |
Total Fat104g160% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol115mg38% |
Sodium660mg28% |
Potassium470mg13% |
Protein22g |
Calories from Fat940 |
% DAILY VALUE |
Total Carbohydrate117g39% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A6% |
Vitamin C6% |
Calcium8% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Alaina 5 years ago
So delicious! Made this for a special dinner for my husband and I. We both loved it! I was surprised how easy it was to make. Will definitely be making again.
Mildred Delong 7 years ago
Wonderful!!! I added prosciutto to the recipe and it turned out great. I will definitely make it again. It's a gourmet way to serve filet mignon
J&C Cox 7 years ago
Made this for dinner tonight. I did use a homemade pastry dough instead of puff pastry, but other than that we followed the recipe exactly. It was really good and we'll definitely be making it again.
sjrsten siegfried 8 years ago
This was delicious. I just wish the recipe featured more pictures on how to wrap them so neatly like the title image (: