Easy Indian Green Bean Curry with Potatoes (Instant Pot option)

Name: Easy Indian Green Bean Curry with Potatoes (Instant Pot option)
Total time: 55 min
Yield: 5
Ingredients: 3 1/2 cups long green beans chopped, see notes below; 2 small potatoes; 2 cooking oil teasp; 1/2 mustard seeds teasp; 1/4 asafoetida teasp, optional; 3 cloves garlic optional; 1/2 ground turmeric teasp; 1/4 cayenne powder teasp, or red chili powder, optional; 2 1/2 ground coriander teasp, see notes; 1/2 ground cumin teasp; 1/4 cup water divided; salt to taste; fresh lemon juice to taste; fresh cilantro finely chopped for garnish, optional

VEGAN GASTRONOMY

14Ingredients

55Minutes

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Ingredients

US|METRIC

5 SERVINGS

3 1/2 cups long green beans (chopped, see notes below)

2 small potatoes

2 cooking oil (teasp)

1/2 mustard seeds (teasp)

1/4 asafoetida (teasp, optional)

3 cloves garlic (optional)

1/2 ground turmeric (teasp)

1/4 cayenne powder (teasp, or red chili powder, optional)

2 1/2 ground coriander (teasp, see notes)

1/2 ground cumin (teasp)

1/4 cup water (divided)

salt (to taste)

fresh lemon juice (to taste)

fresh cilantro (finely chopped for garnish, optional)

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Easy Indian Green Bean Curry with Potatoes (Instant Pot option)

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