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Ingredients
US|METRIC
4 SERVINGS
- 60 mL canola oil
- 1 refried beans (16-ounce|453-gram can)
- 1 Tbsp. fresh lime juice
- 1 Tbsp. cilantro leaves (roughly chopped, plus leaves for garnish, optional)
- 1 garlic clove (minced)
- 1 ripe tomato (vine, diced)
- 1/2 medium yellow onion (diced)
- 1/4 jalapeno (stemmed, seeded, and minced)
- kosher salt
- freshly ground black pepper
- 4 large eggs
- 2 medium avocados (halved, pitted, and sliced)
- 4 tostada shells (6-inch)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol210mg70% |
Sodium340mg14% |
Potassium680mg19% |
Protein10g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber8g32% |
Sugars3g |
Vitamin A15% |
Vitamin C30% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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