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Ingredients
US|METRIC
4 SERVINGS
- 150 grams butter (salted or unsalted)
- 200 mL water (7 fl oz)
- 2 eggs
- 450 grams plain flour
- 1/8 tsp. salt (salt is important for browning and flavour here)
- 1 egg yolk
- 1/8 tsp. salt
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium410mg17% |
| Potassium170mg5% |
| Protein16g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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