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11Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon (individual filet form or one large piece)
- 1 Tbsp. olive oil
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/2 Tbsp. Dijon mustard
- 1 clove garlic (minced)
- 1 Tbsp. fresh chives (chopped)
- 1 tsp. kosher salt
- 1 tsp. pepper
- 1/4 cup ground flaxseed
- 1 Tbsp. fresh parsley (chopped)
- 1 Tbsp. horseradish (plus 1 teaspoon!!!)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium730mg30% |
| Potassium680mg19% |
| Protein36g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Menon 2 years ago
Delicious! Great recipe for an occasion or weeknight dinner. I used dill instead of chives.
Whysel’s 5 years ago
The ingredient list for the crust did not include the garlic and oil that it calls for in the instructions. Those items were part of the marinade. I crumbled the crust around and pressed it to absorbs some oil and garlic from the marinade. Hoping for the best.