Easy Honey-Mustard Chicken Thighs Recipe | Yummly
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Easy Honey-Mustard Chicken Thighs

YUMMLY(52)
joy b.: "super easy to put together and very yummy!! added…" Read More
6Ingredients
30Minutes
310Calories
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Description

This classic combination of flavors is a guaranteed crowd-pleaser! The recipe is a Yummly original created by Edwina Clark.

Ingredients

US|METRIC
4 SERVINGS
  • nonstick cooking spray
  • 1/4 cup whole grain mustard
  • 1/4 cup honey
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 4 boneless skinless chicken thighs
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    NutritionView More

    Unlock full nutritional details with subscription

    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol180mg60%
    Sodium500mg21%
    Potassium510mg15%
    Protein39g76%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(52)

    joy b. 18 days ago
    super easy to put together and very yummy!! added a little fresh ground pepper on the top and a tiny shake of salt...definitely making it again.
    Ana a month ago
    One of my new favorites! Made it as directed and it was perfect… Pai loved it too! Will make it again. 😋
    Elizabeth Kessler a month ago
    Super easy, quick, and delicious.
    Susan E. 3 months ago
    it turned out great ...but, I use Dejan grounded mustard instead.. will definitely go in the the monthly recipes
    Allison Noteboom 3 months ago
    Soooo good!! Super easy and quick!!
    Samantha Bracken 7 months ago
    Wasnt my favorite, easy too make and you will probably like it if you like mustard a lot.
    dylan h. 7 months ago
    couldnt be easier, was very good
    Tina Jones 8 months ago
    delicious! I put a twist and use spicy brown green mustard instead and I like the extra kick. Definitely a do again
    Amber Mansholt 8 months ago
    Easy to make, chicken was juicy, but I found it to be bland. I think Dijon would’ve coated better than the whole grain mustard. I’ll try again with modifications.
    Florin 9 months ago
    this recipe is delicious
    Doreen Collins 9 months ago
    So, quick, so easy, so good!
    Kristie Holmes 10 months ago
    Easy & delcious! Definitely will be making again.
    Lauren a year ago
    Good but a lot sweeter than expected!
    Suzanne D. a year ago
    Delicious! Made it exactly to the recipe. Super easy! Will make it again.
    Jou McBride a year ago
    Great! Tastes amazing
    Garnett a year ago
    It turned out good I will make again I used Spicy brown mustard and cooked chicken from Costco.
    Julee Jones a year ago
    Easy and tasty. I would make it again
    Piotrowski a year ago
    Simple and easy! Like many other reviews, cook time was much longer!- I doubled the cooking time. Even my extremely picky eaters loved it. Will make again.
    Denae Davis a year ago
    Not too bad not sure I’d make again but my 21yo brother said it was good-so I guess that’s something lol
    Jackie S. a year ago
    Great easy meal for a weeknight. Pairs nicely with wild rice and steamed veggies.
    Gillian K. a year ago
    good. I'll make it again
    Lynda V a year ago
    I used Dijon mustard instead of whole grain mustard and it was very tasty as well. I'll use this recipe again!
    Mimi Mandel a year ago
    I marinated chicken wings in the sauce. I added Bourbon to it. Tasted Great!! Next time I'll marinate them over night.
    Pashelle a year ago
    Excellent will make again. Broiled for the last 3 minutes to crisp the mustard grains a bit
    My husband I enjoyed this dish! I put double the mustard a little more than 1/4 cup of honey and added onion powder to it. I also cooked for 40 minutes. It was good! Thank you!
    Next time I’ll cook it for 15 and check it but it’s tasty
    Marinda 2 years ago
    The chicken was great. A tad dry but that delicious.
    Gayle 2 years ago
    Delicious! Big payoff for minimal effort. (Did cook a few minutes longer)
    Anne-Marie 2 years ago
    This was 😋 but I cooked them for 40 minutes and felt I could have used just a little less honey...maybe a tablespoon less but my chicken was fabulous and my house smelled really good!
    Cronley 2 years ago
    Tasted great, however I cooked it for 60 minutes, not 20. it was still raw at 20 minutes.

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