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Ingredients
US|METRIC
2 SERVINGS
- 6 cloves garlic
- 1 onion (any color)
- 4 stalks celery
- 4 large carrots (2 cups)
- 2 parsnips (large, 1 cup)
- 1 rutabaga (4 cups)
- 4 Yukon Gold potatoes (3 cups)
- 2 bay leaves
- 2 Tbsp. olive oil
- 8 cups gluten free vegetable broth
- 1 tsp. kosher salt
- 1 tsp. pepper
- 2 Tbsp. white wine vinegar (or vinegar of choice)
- heavy cream
- heavy cream
- sour cream
- sour cream
- Greek yogurt
- coconut milk
- Parmesan cheese
- spices
- curry powder
- curry powder
- paprika
- paprika
- Italian seasoning
- fresh herbs (choice)
- lemon juice (A squeeze of)
- flaky salt (A sprinkle of, or herb salt)
- 6 cloves garlic
- 1 onion (any color)
- 4 stalks celery
- 4 large carrots (yields 2 cups)
- 2 parsnips (large, yields 1 cup)
- 1 rutabaga (yields 4 cups)
- 4 Yukon Gold potatoes (yields 3 cups)
- 2 Tbsp. olive oil
- 2 bay leaves
- 8 cups gluten free vegetable broth
- 1 tsp. kosher salt (adjust to taste)
- 1 tsp. pepper (adjust to taste)
- 2 Tbsp. white wine vinegar (or vinegar of choice)
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