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Easy Homemade Vegetarian Vegetable Soup
LITTLE HOUSE IN THE SUBURBS18Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium, chopped)
- 3 cloves garlic (minced)
- olive oil (drizzle for the pan)
- 1 carrot (good-sized, diced)
- 1 zucchini squash (diced)
- 28 oz. tomatoes (I prefer diced)
- 3 potatoes (smallish, diced)
- 15 oz. black beans (or any kind of beans you like rinsed)
- 15 oz. whole kernel corn, drained
- 1 can water
- 1 tsp. garlic powder
- 3 tsp. onion powder
- 1 tsp. ground cumin (or more if you want)
- 2 tsp. spanish paprika (smoked)
- salt
- pepper
- 1 dash pepper flakes (if you like)
- 3 balsamic vinegar (splashes of, to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium1780mg51% |
| Protein13g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber16g64% |
| Sugars13g |
| Vitamin A100% |
| Vitamin C130% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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