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Easy Homemade Vegetable Noodle Soup
SEE MOM CLICK11Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 64 oz. chicken broth ( , 8 cups Use veggie broth if you want to keep this vegetarian.)
- 4 cups water
- 6 carrots (peeled and chopped)
- 6 stalks celery (washed and chopped)
- 2 onions (peeled and diced)
- 1 Tbsp. olive oil
- 4 cups noodles
- shells
- 1 1/2 cups frozen peas
- 1 1/2 cups frozen corn
- dried parsley (or Fresh, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium300mg13% |
| Potassium1090mg31% |
| Protein20g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A330% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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