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Easy Homemade Vegan Bread (Gluten-Free and Soy-Free)
COTTER CRUNCH15Ingredients
3Hours
140Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup warm water (95-105F for proofing)
- 4 tsp. sugar (or honey)
- 4 tsp. dry active yeast
- 2/3 cup warm water
- 2 1/4 cups gluten free all purpose flour (. * see notes for tips)
- 3/4 cup oat flour
- 1 Tbsp. baking powder
- 4 tsp. xanthan gum (if your all purpose flour DOES have xanthan gum included in ingredients, you will not need extra. See notes.)
- 1 1/2 tsp. kosher salt
- 1 Tbsp. apple cider vinegar (or lemon juice)
- 2 Tbsp. olive oil (or grapeseed oil)
- bread
- water
- flour
- 1/4 cup maple syrup (or honey, poppy seeds, caraway seed, dried fruit, herbs, garlic, or even pineapple juice to make it hawaiian style, etc., optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A |
| Vitamin C |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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