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Ingredients
US|METRIC
4 SERVINGS
- turkey (Cooked or raw carcass, wings, necks, backbone (if butterflied), and giblets (do not use liver!), trimmed of excess fat, and cut into smaller pieces if necessary*)
- 1 onion (peeled and quartered)
- 1 carrot (large, cut into large pieces)
- 1 stalk celery (cut into large pieces)
- 1 piece leek (cheesecloth or the dark green top of a)
- 1 sprig fresh thyme
- 1 sprig Italian flat leaf parsley
- 1 bay leaf
- 6 peppercorns
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