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Sheryl Johns: "This is a really easy and tasty sauce! I started…" Read More
10Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium onion (Pealed and quartered)
- 2 stalks celery (cleaned and cut into chuks)
- 2 medium carrots (pealed and cut into chunks)
- 3 Tbsp. olive oil
- 3 cloves garlic (finely chopped)
- 58 oz. chopped tomatoes (or of crushed)
- 1 fresh flat leaf parsley (good handful, chopped)
- 1 fresh basil (good handful, chopped)
- salt
- pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium1180mg34% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A170% |
| Vitamin C100% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Sheryl Johns 2 years ago
This is a really easy and tasty sauce! I started off thinking I’d make one batch and ended up making four. I love the texture and taste!
Pierre Smith 3 years ago
The only one that uses carrots that I can find. For the people that don’t know you flavour the sauce with carrots so that you don’t have to add sugar like the other recipes.