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Ingredients
US|METRIC
10 SERVINGS
- 2 tea bags (preferably Yorkshire Tea)
- 3/4 cup malt extract (divided)
- 2 Tbsp. molasses (or black treacle)
- 50 grams dark brown sugar
- 100 grams prunes (coarsely chopped)
- 50 grams dried figs (coarsely chopped)
- 1/2 cup dried mixed fruit
- 120 grams all-purpose flour
- 120 grams whole wheat flour
- 3 tsp. baking powder
- 1/2 tsp. kosher salt
- butter (optional, for serving)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium300mg13% |
| Potassium320mg9% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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