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14Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)
- 1 medium yellow onion (grated)
- 3 garlic cloves (finely minced)
- 2 carrots (finely grated, use a food processor or a grater)
- 28 oz. crushed tomatoes (canned)
- 1/2 cup water (pasta cooking water, preferred)
- kosher salt
- black pepper
- 1 Tbsp. dried oregano
- 1 tsp. sweet Spanish paprika
- 1 pinch red pepper flakes (optional)
- 1 handful fresh basil (about ½ cup packed, torn)
- 1 handful fresh parsley (about ½ cup packed, chopped)
- 1 lb. cooked pasta (your choice)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium490mg20% |
Potassium890mg25% |
Protein12g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber9g36% |
Sugars4g |
Vitamin A160% |
Vitamin C60% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brian Hooks 4 years ago
Very simple to make as advertised. It lacks flavor so will try to add some bell peppers and mushrooms to bring out the flavor