Tina Bhakta: "Love! I modified it a bit- I used 4 Roma tomatoes…" Read More
5Ingredients
20Minutes

Ingredients

US|METRIC
  • 58 ounces whole peeled tomatoes (including juice)
  • 1 medium onion (diced)
  • 1 jalapeno pepper (fresh, sliced, and seeds removed)
  • 1/2 bunch cilantro
  • 3/4 teaspoon garlic salt (or more to taste)
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    Made it

    NutritionView More

    0Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs0% DV<1g
    Fiber0% DV0g
    CaloriesCalories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium10mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Tina Bhakta 3 days ago
    Love! I modified it a bit- I used 4 Roma tomatoes and 1/2 a red onion instead. Turned out great! Will definitely be making again instead of buying store bought salsa.
    Melissa Fandrey 8 days ago
    Very good adjusted to our taste with salt
    David S. 3 months ago
    came out great....I used petite diced tomatoes rather than whole.
    Austin 5 months ago
    very good and easy. added it to avocado
    Kanukuntla 5 months ago
    super yummy. tried it for the first time but it turned out to be good. my mom also loved it
    Stefanie 6 months ago
    Very quick and simple! I made mine a bit less chunky, but I love it!
    It turned out great but not as hot as my husband likes it
    Tree 8 months ago
    Thank you for the recipe it turned out great! The salsa i make takes me a while to make so this was a Wonderfully quick one.
    Mrs. Poulin 8 months ago
    Pretty and it was delicious! Second time making this❤️

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