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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. ricotta (ordinary supermarket ricotta, not expensive fresh Italian ricotta, Note 1)
- 3/4 cup grated Parmesan cheese (freshly, Note 2)
- 1 cup plain flour (plus more for dusting, Note 3)
- 1 egg
- 1 egg yolk
- 1/4 tsp. salt
- black pepper
- 4 Tbsp. unsalted butter
- 1/4 tsp. salt (or omit if using salted butter)
- black pepper
- 2 Tbsp. olive oil
- 3 garlic cloves (minced)
- 1/2 brown onion (finely diced)
- 28 oz. crushed tomatoes (canned)
- 1 Tbsp. dried Italian herbs (mixed, or any combination of dried parsley, basil, oregano and thyme)
- 1 tsp. salt
- black pepper
- freshly grated Parmesan
- fresh parsley (finely chopped, optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium2160mg90% |
| Potassium1160mg33% |
| Protein36g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber10g40% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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