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Easy Homemade Rhubarb And Ginger Crumble
SAVVY BITES14Ingredients
55Minutes
590Calories
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Ingredients
US|METRIC
8 SERVINGS
- 450 grams rhubarb (chopped)
- 100 grams fresh strawberries (hulled and cut in half)
- 200 grams frozen fruit (*see notes)
- 2 Tbsp. fresh ginger (grated)
- 1 orange zest (and juice *see notes)
- 30 grams plain flour
- 100 grams caster sugar
- 225 grams plain flour
- 225 grams cold butter (cubed)
- 125 grams rolled oats (old fashioned *see notes)
- 100 grams caster sugar
- 100 grams light brown sugar
- 1 tsp. ground ginger
- vanilla ice cream (for serving)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium190mg8% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber5g20% |
| Sugars43g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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