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Krystal Leigh: "Not bad and pretty easy! Doesnt really taste like…" Read More
9Ingredients
15Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil (or bacon grease)
- 1 onion (medium, chopped)
- 1 tsp. cumin seed
- 1 tsp. chili powder
- 1/2 tsp. cayenne pepper (or more to taste)
- 46.5 oz. pinto beans (drained and rinsed)
- 2 cups beef stock (can also sub chicken or vegetable stock)
- 1 bunch cilantro leaves (chopped, optional)
- salt (to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol |
Sodium610mg25% |
Potassium610mg17% |
Protein9g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A6% |
Vitamin C35% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Krystal Leigh 4 years ago
Not bad and pretty easy! Doesnt really taste like restaurant refried beans but still better than right out of the can.