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Ingredients
US|METRIC
4 SERVINGS
- canola oil (for frying)
- 12 corn tortillas (6-inch, quartered into triangles)
- 2 Tbsp. Mexican spice blend (Tajin)
- kosher salt (to taste)
- 250 grams American cheese
- 250 grams queso (shredded Oaxacan)
- 250 grams shredded Monterey Jack cheese
- 125 mL whole milk
- 65 grams pickled jalapeños (chopped)
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