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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic (minced)
- 6 anchovy fillets (minced)
- 1/2 Tbsp. crushed red pepper
- 1 Tbsp. tomato paste
- 4.5 oz. grape tomatoes (approx. 1 cup)
- 35 oz. Italian tomatoes (can whole peeled, w/ juices crushed by hand)
- 1 pinch sugar
- 2 leaves basil (ribboned)
- 1/4 cup Kalamata olives (chopped)
- 1 Tbsp. capers (drained)
- 1 Tbsp. butter (optional)
- kosher salt
- cracked black pepper
- fresh parsley (for garnish optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium410mg17% |
| Potassium770mg22% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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