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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 lb. pork liver
- 1 1/2 cups ground pork (finely)
- 2/3 cup salt pork (chopped)
- nutmeg
- oregano
- 1/4 tsp. bay leaf (crushed)
- 3 cloves garlic (peeled and crushed)
- 2 Tbsp. brandy
- 1/2 cup dry white wine
- 1 dash freshly ground black pepper
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