Easy Homemade Pie Crust

LIFE AS MOM(3)
Albert L.: "First time making a pumpkin pie with scratch pie…" Read More
4Ingredients
60Minutes
330Calories

Ingredients

US|METRIC
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1/2 stick butter (or margarine)
  • 1/4 cup cold water (or less)
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    NutritionView More

    330Calories
    Sodium16% DV380mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories330Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium380mg16%
    Potassium70mg2%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars0%
    Vitamin A8%
    Vitamin C
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Albert L. 21 days ago
    First time making a pumpkin pie with scratch pie crust. The crust tasted good but I need practice rolling it out. The edges above the pie filling was not very pretty.
    Berenice Abreu 3 months ago
    It was so easy to make, I enjoyed making it as well.
    Loretta P. 3 months ago
    I aways use this recipe. Thanks for it.

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