Easy Homemade Pickled Jalapeños Recipe | Yummly
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Easy Homemade Pickled Jalapeños

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Easy Homemade Pickled Jalapeños

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  • 20 jalapeños (large, sliced, stems discarded)
  • 2 garlic cloves (smashed and peeled)
  • 1 cup distilled white vinegar
  • 1 cup filtered water
  • 4 Tbsp. sugar
  • 2 Tbsp. kosher salt
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    Reviewer Profile Image
    Yummly User 2 years ago
    Love them and I’m making more right now!
    Reviewer Profile Image
    Hello Beth 2 years ago
    Awesome, I was very careful to remove all of the seeds from the peppers so they had a great amount of heat and pickled flavor without being overpowering to nachos or any other dish I serve them with. Ate them with crackers and goat cheese as well as an appetizer. Love them and I making a second batch today!
    Reviewer Profile Image
    Shane 2 years ago
    Enjoyed them, making again todnight
    Reviewer Profile Image
    DAle 3 years ago
    Excellent recipe. Used 1/2 the sugar in first batch and lost almost all the heat from the peppers. Very tasty but very mild. Second batch used 1 tbl spoon sugar and lovin the result!
    Reviewer Profile Image
    Schincariol 3 years ago
    Jalapeños stay crunchy great flavour!
    Reviewer Profile Image
    Tucker 4 years ago
    I added 4 cloves of garlic and threw in some onion, added about a tbsp more salt than the recipe called for. VERY good! Crisp and easy to make. Highly recommend.
    Reviewer Profile Image
    De 5 years ago
    Keeps them crunchy and spicy. Very easy and quick to make.
    Reviewer Profile Image
    Mike C. 5 years ago
    Great the sugar gave it a nice twist love it
    Reviewer Profile Image
    Don Smith 5 years ago
    Great pickled jalapeños. I no longer buy store bought. Even growing jalapeños in my garden for this recipe.