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6Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
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Reviews(9)
Hello Beth 3 years ago
Awesome, I was very careful to remove all of the seeds from the peppers so they had a great amount of heat and pickled flavor without being overpowering to nachos or any other dish I serve them with. Ate them with crackers and goat cheese as well as an appetizer. Love them and I making a second batch today!
DAle 4 years ago
Excellent recipe. Used 1/2 the sugar in first batch and lost almost all the heat from the peppers. Very tasty but very mild. Second batch used 1 tbl spoon sugar and lovin the result!
Tucker 5 years ago
I added 4 cloves of garlic and threw in some onion, added about a tbsp more salt than the recipe called for. VERY good! Crisp and easy to make. Highly recommend.
Don Smith 6 years ago
Great pickled jalapeños. I no longer buy store bought. Even growing jalapeños in my garden for this recipe.