Easy Homemade Pickled Jalapeños Recipe | Yummly

Easy Homemade Pickled Jalapeños

DAle: "Excellent recipe. Used 1/2 the sugar in first bat…" Read More


  • 20 jalapeños (large, sliced, stems discarded)
  • 2 garlic cloves (smashed and peeled)
  • 1 cup distilled white vinegar
  • 1 cup filtered water
  • 4 tablespoons sugar
  • 2 tablespoons kosher salt
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    DAle 2 months ago
    Excellent recipe. Used 1/2 the sugar in first batch and lost almost all the heat from the peppers. Very tasty but very mild. Second batch used 1 tbl spoon sugar and lovin the result!
    Schincariol 6 months ago
    Jalapeños stay crunchy great flavour!
    Tucker a year ago
    I added 4 cloves of garlic and threw in some onion, added about a tbsp more salt than the recipe called for. VERY good! Crisp and easy to make. Highly recommend.
    De 2 years ago
    Keeps them crunchy and spicy. Very easy and quick to make.
    Mike C. 3 years ago
    Great the sugar gave it a nice twist love it
    Don Smith 3 years ago
    Great pickled jalapeños. I no longer buy store bought. Even growing jalapeños in my garden for this recipe.