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DAle 2 months ago
Excellent recipe. Used 1/2 the sugar in first batch and lost almost all the heat from the peppers. Very tasty but very mild. Second batch used 1 tbl spoon sugar and lovin the result!
Schincariol 6 months ago
Jalapeños stay crunchy great flavour!
Tucker a year ago
I added 4 cloves of garlic and threw in some onion, added about a tbsp more salt than the recipe called for. VERY good! Crisp and easy to make. Highly recommend.
De 2 years ago
Keeps them crunchy and spicy. Very easy and quick to make.
Mike C. 3 years ago
Great the sugar gave it a nice twist love it
Don Smith 3 years ago
Great pickled jalapeños. I no longer buy store bought. Even growing jalapeños in my garden for this recipe.