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Ingredients
US|METRIC
4 SERVINGS
- 250 grams beef (very thinly sliced, NOTE 1)
- 12 beef (small, balls, optional, NOTE 2)
- 200 grams honeycomb tripe (optional, sliced into strips, NOTE 3)
- 200 grams rice noodles (Dried flat, NOTE 4)
- 2 liters salt (reduced stock, low sodium, NOTE 5)
- 500 mL water
- 30 grams ginger (sliced thinly)
- 3 cloves garlic (bruised)
- 4 whole cloves
- 2 star anise
- 1 stick cinnamon
- 2 tsp. whole black peppercorns
- 2 tsp. brown sugar
- 2 Tbsp. fish sauce
- 1 tsp. chicken stock powder (optional, NOTE 6)
- salt
- pepper
- red chillies (small, sliced thinly)
- Sriracha sauce
- coriander (leaves only, cilantro)
- bean sprouts
- lime wedges
- spring onion (sliced thinly, green onions, scallions)
- brown onion (sliced very thinly)
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