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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup vegetable oil (I used Olive Oil)
- 1 egg (room temperature)
- 3 Tbsp. vinegar (try Apple Cider, or Lemon Juice for more taste)
- 1 tsp. salt (or less if watching sodium)
- 1 tsp. mustard (dried)
- 1 dash pepper (if you like)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat3g15% |
| Trans Fat1g |
| Cholesterol55mg18% |
| Sodium620mg26% |
| Potassium20mg1% |
| Protein2g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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