Easy Homemade Hot Fudge Sauce

BROWN EYED BAKER(1)
Salena Frederick: "I used dark chocolate to take a bit of the edge o…" Read More
4Ingredients
25Minutes
1400Calories

Ingredients

US|METRIC
  • 2 cups powdered sugar
  • 12 ounces evaporated milk
  • 1/2 cup salted butter
  • 3/4 cup semisweet chocolate chips
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    NutritionView More

    1400Calories
    Sodium22% DV520mg
    Fat120% DV78g
    Protein29% DV15g
    Carbs59% DV177g
    Fiber16% DV4g
    Calories1400Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat49g245%
    Trans Fat
    Cholesterol170mg57%
    Sodium520mg22%
    Potassium760mg22%
    Protein15g29%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate177g59%
    Dietary Fiber4g16%
    Sugars152g304%
    Vitamin A40%
    Vitamin C6%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Salena Frederick 2 years ago
    I used dark chocolate to take a bit of the edge off the sweet, but it is wonderful- I'll never use another hot fudge recipe again. I made homemade ice cream, and after the sauce had cooled but before the ice cream had completely set, I swirled some of the sauce through it. After putting it back in the freezer to finish serio get it I pulled it out for dessert the next evening and I'll just say- A M A Z I N G!! It wasn't runny but it wasn't hard or chewy either- it stayed silky and perfect!

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