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Easy Homemade Gluten Free Potato Bread {Grain Free}
COTTER CRUNCH14Ingredients
105Minutes
370Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 russet potato (medium, baked and/or previously mashed, see notes)
- 2 packets quick yeast ([url] red star, GF ∞ http://redstaryeast.com/products/red-star/red-star-quick-rise-yeast/[/url], around 14 grams)
- 3 Tbsp. sugar (some form of, to activate yeast, coconut sugar or honey both work)
- 3/4 cup almond milk (warm, or milk of choice)
- 2 eggs (1 egg white)
- 3 2/3 cups almond flour (see notes for other flour options)
- 3/4 cup tapioca flour
- 1 tsp. garlic salt (or sea salt)
- seasoning (optional)
- chive (optional)
- 1 Tbsp. apple cider vinegar (or white vinegar)
- 1/4 cup olive oil
- 3/4 cup chopped onion (or green onion, scallions)
- Parmesan (optional, to top)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium50mg2% |
| Potassium170mg5% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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