Easy Homemade Glazed Donuts

RUSSIAN FILIPINO KITCHEN(5)
Taina Kishihara: "These were great! Nothing wrong with the recipe a…" Read More
17Ingredients
3Hours
740Calories

Ingredients

US|METRIC
  • dough
  • 3 1/2 cups all purpose flour (+ ¼ cup for dusting)
  • 1 1/2 tablespoons active dry yeast
  • 1/2 cup warm water
  • 3/4 cup whole milk
  • 1/3 cup vegetable shortening
  • 1 teaspoon salt
  • 1 teaspoon white granulated sugar
  • 2 large eggs
  • 2 quarts canola oil (for frying)
  • glaze
  • 1 1/2 cups powdered sugar
  • 2 1/2 tablespoons warm water
  • 1/2 teaspoon vanilla
  • sauce (Small)
  • 3 inches donut (cutter)
  • cooking spray
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    NutritionView More

    740Calories
    Sodium6% DV150mg
    Fat111% DV72g
    Protein6% DV3g
    Carbs8% DV23g
    Fiber4% DV<1g
    Calories740Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium150mg6%
    Potassium60mg2%
    Protein3g6%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g4%
    Sugars8g16%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Taina Kishihara 2 months ago
    These were great! Nothing wrong with the recipe at all! They didn't come up as fluffy as I hoped it would but that was my fault. I will be returning to this recipe again.
    kwolity kontent 4 months ago
    Great! This was very delicious and easy!
    Nat 2 years ago
    Awesome recipe. easy to follow. One tip to consider is freshness - donuts are not so good the next day or day after.
    Tiffany 2 years ago
    Good flavor but too bread like. Won’t make again
    Me M. 2 years ago
    Omg these are the best!! They turned out delicious
    Chelsea K. 2 years ago
    Excellent donuts! I needed quite a bit more flour while kneading for the dough to stop sticking. Instead of the glaze I tossed in cinnamon sugar while still warm. Great idea to turn off the heat for the donut holes!
    SophiaTsatiri 2 years ago
    This recipe is PERFECT. The donuts were soft and delicious. It may last long but it worth trying
    lea l. 3 years ago
    This was such an out standing recipe. It is easy and very simple for anyone to make. Yes it might take an hour or two but it is worth it.

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