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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork (or mix of pork/beef)
- 6 grams sea salt (1 tsp)
- 2 grams powdered ginger (approx. 1 tsp)
- 3 grams dried sage (approx. 4½ tsp)
- 4 grams garlic powder (approx. 1¼ tsp)
- 2 grams black pepper (approx. 1 tsp)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium650mg27% |
| Potassium360mg10% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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