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Easy Homemade Fresh Fig Cake Recipe (Torta di Fichi) - Recipes from Italy
RECIPES FROM ITALYDescription
Fresh Fig Cake is really soft and very easy to make at home. It’s a delightful sweet that gives off an irresistible fruity aroma of fresh figs. This cake is moist and fragrant, ideal for late summer treats when figs are ripe and very sweet. It’s perfect for breakfast or as a healthy and nutritious snack in the afternoon, accompanied by a hot drink or fresh fruit juice. Its goodness and also its beauty are such that you can also successfully serve it as a dessert on special occasions. It can be enriched with a spoonful of whipped cream or a scoop of gelato. Our recipe for Fresh Fig Cake is also really quick to make. It will be ready to enjoy in less than an hour!
Ingredients
- 300 grams fresh figs (~2/3 pound of)
- 150 grams flour (“00”)
- 50 grams almonds (~2 oz of)
- 110 grams butter (unsulted)
- 45 grams whole milk
- 2 eggs
- 1 lemon (organic)
- 110 grams granulated sugar
- 10 grams baking powder
- powdered sugar (for decoration, optional)
Directions
NutritionView More
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Calories420Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol110mg37% |
Sodium310mg13% |
Potassium270mg8% |
Protein8g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber4g16% |
Sugars29g |
Vitamin A15% |
Vitamin C25% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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