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5Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 3/4 Tbsp. baking powder
- 1/2 tsp. salt
- 8 Tbsp. butter (cold)
- 1 cup milk
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol65mg22% |
Sodium800mg33% |
Potassium210mg6% |
Protein9g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A15% |
Vitamin C2% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Clay 4 years ago
Easy to make! Came out deliciously. The bisquick biscuits I made don’t take very long in the oven, so it’s hard for me to time things to where all of the food is still warm at the same time; but since these take about 15 minutes, I was able to get everything cooked and served, piping hot :) so many recipes called for buttermilk and/or unsalted butter of which I have neither, so it was really nice to find a simple recipes that I had all the ingredients for :)