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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. active dry yeast
- 1 cup warm water (105 to 115°F)
- 1 Tbsp. Crisco Pure Vegetable Oil
- 2 tsp. sugar
- 1 tsp. salt
- 3 1/2 cups White Lily Enriched Bleached All-Purpose Flour
- Crisco Original No-Stick Cooking Spray
- 2 tsp. White Lily® Enriched Self-Rising White Cornmeal Mix
- 1 cup pizza sauce
- pepperoni slices
- 1/4 lb. bulk sausage (cooked and drained)
- fresh mushrooms
- chopped onion
- sweet red pepper (or Green, chopped or cut into decorative designs)
- mozzarella cheese (shredded or cut into decorative designs)
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Directions
- SPRINKLE yeast over water in large bowl, stirring to dissovle. Add oil, sugar and salt. Add 1 1/2 cups flour and mix until blended. Gradually add enough remaining flour to make a firm dough, mixing well.
- TURN onto lightly floured surface; knead until smooth and elastic (about 5 minutes).
- SPRAY a large bowl with no-stick cooking spray. Shape dough into a ball; place in a bowl, turning to coat surface. Cover and let rise in a warm place (85°F), free from drafts, 30 to 45 minutes or until double in size.
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