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Ingredients
US|METRIC
20 SERVINGS
- shredded cheddar cheese
- yellow onions (Diced)
- sliced green onions
- pickled jalapeños (or Sliced fresh)
- sour cream
- avocado
- 1 Tbsp. olive oil
- 2 lb. flank steak (finely minced)
- 5 garlic (finely minced cloves of)
- 2 yellow onions (peeled and small diced)
- 2 red bell peppers (seeded and small diced)
- 2 seed (and small diced poblano peppers)
- 1 jalapeño pepper (seeded and small diced)
- 1 chipotle pepper in adobo sauce (finely minced)
- 84 oz. diced tomatoes (Hunt's)
- 90 oz. chili beans (BUSH'S Pinto and Kidney)
- 8 oz. tomato paste
- 1/3 cup chili powder
- 1/4 cup cumin
- 3 Tbsp. paprika
- 1 tsp. ground cinnamon
- 2 oz. semi sweet chocolate (dark)
- salt
- fresh cracked pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium1110mg46% |
Potassium1270mg36% |
Protein19g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber9g36% |
Sugars14g |
Vitamin A50% |
Vitamin C70% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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