Easy Homemade Chili

COOK THE STORY(1)
Whit: "Great flavor and texture, super hearty. We left o…" Read More
8Ingredients
13Minutes
330Calories

Ingredients

US|METRIC
  • 1 teaspoon olive oil
  • 2 pounds ground meat (chicken or beef)
  • 1 tablespoon garlic powder
  • 2 tablespoons chili powder (divided)
  • 1 teaspoon salt
  • 2 cups salsa (that's a 16 oz. jar full)
  • 28 ounces diced tomatoes
  • 15 ounces reduced sodium kidney beans (cans, drained and rinsed)
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    NutritionView More

    330Calories
    Sodium43% DV1040mg
    Fat25% DV16g
    Protein67% DV34g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat1.5g
    Cholesterol100mg33%
    Sodium1040mg43%
    Potassium1120mg32%
    Protein34g67%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A40%
    Vitamin C35%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Whit 10 months ago
    Great flavor and texture, super hearty. We left out the salsa because I’m not a big fan of it to begin with. We will definitely be making again!

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