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8Ingredients
13Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. olive oil
- 2 lb. ground meat (chicken or beef)
- 1 Tbsp. garlic powder
- 2 Tbsp. chili powder (divided)
- 1 tsp. salt
- 2 cups salsa (that's a 16 oz. jar full)
- 28 oz. diced tomatoes
- 15 oz. reduced sodium kidney beans (cans, drained and rinsed)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat1.5g |
| Cholesterol100mg33% |
| Sodium1040mg43% |
| Potassium1120mg32% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Roberson 3 years ago
This recipe is super good to be made so quickly. I’m going to keep it saved forever when I’m in a pinch but want super yummy filling food. Make sure you drain the ground beef if you choose that protein before putting it with the other mixture!
Whit 5 years ago
Great flavor and texture, super hearty. We left out the salsa because I’m not a big fan of it to begin with. We will definitely be making again!