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Easy Homemade Chicken Pot Pie Recipe + Entertaining Tips
SIMPLY DESIGNING12Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup butter
- 1/2 cup flour
- 14 oz. chicken broth (cans of)
- 1/2 tsp. thyme
- 1/4 tsp. garlic powder
- 1 tsp. salt
- ½ teaspoon Ground Pepper
- 1 1/2 cups milk
- 3 cups chicken breast (cooked and diced)
- 12 oz. frozen mixed vegetables
- 1/3 cup onion (chopped)
- 2 containers biscuits (10, Pillsbury Grands Junior Golden Layers Flaky)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium510mg21% |
| Potassium460mg13% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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