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LauraKai Rowsell: "Awesome! I added 1/4 tsp of ground fennel seed. A…" Read More
11Ingredients
15Minutes
100Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. ground pork
- 1 Tbsp. brown sugar
- 3/4 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. dried thyme
- 1/4 tsp. dried rosemary
- 1/2 tsp. dried sage
- 1/8 tsp. marjoram
- 1/8 tsp. ground nutmeg
- 1 pinch cayenne pepper
- 1 tsp. seasoning (smokehouse maple, {optional})
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol25mg8% |
Sodium170mg7% |
Potassium110mg3% |
Protein6g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
LauraKai Rowsell 3 years ago
Awesome! I added 1/4 tsp of ground fennel seed. And made 6 big patties instead of 12 mini ones. Delicious and juicy.
Tree tree 6 years ago
I just didn't like the flavor. Too sweet and spices were too strong for me. My husband didn't even finish his.
Jayme F. 7 years ago
Delicious! So much better than store-bought sausage, and tastes so fresh. I would add garlic, onion powder, and crushed red pepper if you like more spice. My husband said this was even better than bacon. Whoa.