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Kristi Dagdagan: "Very creamy! Added a couple of garlic cloves to t…" Read More
4Ingredients
20Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened)
- 1 cup grated Parmesan cheese
- 1/2 cup butter
- 1 cup half and half (You can substitute milk instead.)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Potassium
Calories580Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol170mg57% |
Sodium750mg31% |
Potassium200mg6% |
Protein15g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber |
Sugars2g |
Vitamin A40% |
Vitamin C2% |
Calcium40% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kristi Dagdagan 6 years ago
Very creamy! Added a couple of garlic cloves to the butter first, then added the cheeses and milk. Came together easily and tasted amazing! Will definitely make again!
LaShaydra White 7 years ago
We loved it! it's quick and easy to make. I added a bit more parmesan cheese and it turned out great!