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Ingredients
US|METRIC
4 SERVINGS
- 2 cups mixed vegetables
- 1/2 tsp. salt
- 1 tsp. pepper
- pie crust (I bought mine. If you make your own please send me a great recipe. I haven't mastered pie crusts yet.)
- 1 cup russet potatoes
- 2 cans cream of chicken soup
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1330mg55% |
| Potassium410mg12% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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