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Jessica Hays: "We actually made this in an air fryer. Seven minu…" Read More
11Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts (trimmed and halved)
- 2 large carrots (peeled and sliced into 1/2” pieces)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. maple syrup
- 1 tsp. rosemary leaves (chopped)
- 1 tsp. thyme leaves (chopped)
- 1/2 cup pecans
- 1/3 cup unsweetened dried cranberries
- sea salt
- cracked pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium650mg19% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C170% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessica Hays 4 years ago
We actually made this in an air fryer. Seven minutes for round one then an additional 5 minutes with the pecans. It came out great! Really enjoyed the flavors.