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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. Velveeta Queso Blanco (cut into ½ to 1-inch cubes)
- 10 oz. rotel (Original Diced Tomatoes and Green Chilies, drained, See Tip 1)
- 1 1/2 Tbsp. red bell pepper (finely diced, membrane and seeds removed, divided, See Tip 2)
- 1 1/2 Tbsp. jalapeño pepper (finely diced, membrane and seeds removed, divided)
- 2 Tbsp. milk (if needed to thin dip)
- tortilla chips (unchecked▢ Red and Green, See Tip 3)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium15mg1% |
| Potassium110mg3% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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