Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
1 SERVINGS
- 4 Tbsp. soy sauce (– low sodium is fine for this)
- 2 Tbsp. rice vinegar
- 2 Tbsp. peanut butter (– Or try it with soybean paste, like Korean doenjang, tahini, or black bean sauce, peanut butter is more readily available and easier)
- 3 cloves garlic (minced – 1 teaspoon garlic powder is good instead)
- 2 Tbsp. honey (– you can use brown sugar instead)
- 1/2 tsp. Chinese five-spice powder (– use more as desired, I like a bit more for extra flavor, plus a little black pepper. This is a key ingredient for me, though you can easily omit it and it’s still very good.)
- 2 tsp. Sriracha (– or use any Chinese hot sauce, red chili sauce, chili paste or try your favorite hot sauce)
- 1 tsp. cornstarch (– this is a thickening agent)
- 4 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. peanut butter (Or try it with tahini or black bean sauce - peanut butter is more readily available and easier)
- 3 cloves garlic (minced - 1 teaspoon garlic powder is good instead)
- 2 Tbsp. honey (you can use brown sugar instead)
- 1/2 tsp. Chinese five-spice powder (use more as desired)
- 2 tsp. Sriracha (or use any Chinese hot sauce, red chili sauce, chili paste or try your favorite hot sauce)
- 1 tsp. cornstarch
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes