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9Ingredients
5Hours
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups warm water
- 1 Tbsp. instant yeast
- 1 Tbsp. granulated sugar
- 1 Tbsp. honey
- 3 3/4 cups all-purpose flour
- 1 Tbsp. salt
- 3 Tbsp. unsalted butter (cubed)
- 1 egg white
- 1 Tbsp. milk
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1790mg75% |
| Potassium170mg5% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Julie 3 years ago
I use my bread machine to mix and raise the dough and then bake in the oven. Good recipe. Turned out good.
Du 3 years ago
The ingredient proportions come together really nicely in the KitchenAid stand mixer. I don't have a lame, so I tried to score slits with a paring knife. They deflated the loaves a bit, but they bounced right back when I put them in the oven to bake.
Wallace 8 years ago
These hoagie were delicious! Worth the work. I would definitely make again and I did not modify the recipe.