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7Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup ricotta cheese
- 1/4 cup extra-virgin olive oil
- 1/2 cup fresh parsley (roughly chopped)
- 1/2 cup fresh basil (roughly chopped)
- 1 clove garlic (minced)
- 1 pinch red pepper flakes
- 1/2 lb. fettuccine (fresh)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium60mg3% |
| Potassium250mg7% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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