Easy Herbed Ricotta Fettuccine

RACHAEL HARTLEY NUTRITION(4)
Lauren: "Simple & delicious! Will absolutely make again!" Read More
7Ingredients
25Minutes
440Calories

Ingredients

US|METRIC
  • 1 cup ricotta cheese
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup fresh parsley (roughly chopped)
  • 1/2 cup fresh basil (roughly chopped)
  • 1 clove garlic (minced)
  • 1 pinch red pepper flakes
  • 1/2 pound fettuccine (fresh)
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    NutritionView More

    440Calories
    Sodium3% DV60mg
    Fat35% DV23g
    Protein29% DV15g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories440Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium60mg3%
    Potassium250mg7%
    Protein15g29%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A25%
    Vitamin C20%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    ConnieJaracz 5 months ago
    Not much flavor. Rather disappointing.
    Lauren 6 months ago
    Simple & delicious! Will absolutely make again!
    Moissy L. 6 months ago
    Great, easy and quick
    Monica 9 months ago
    Fast and simple. Used less olive oil though

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