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Ingredients
US|METRIC
2 SERVINGS
- 3 Roma tomatoes (chopped, makes about 2 1/4 cup)
- 1 cup Heirloom tomatoes (largely chopped)
- 1 cucumber (seeded and largely chopped)
- 1 red bell pepper (largely chopped with seeds removed)
- 3 cloves garlic
- 1 shallot (peeled and largely chopped)
- 1 tsp. smoked paprika (optional)
- 2 Tbsp. balsamic vinegar
- 1/4 cup extra-virgin olive oil
- avocado (optional)
- basil leaves (optional)
- hot sauce (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium1180mg34% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A100% |
| Vitamin C200% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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